Chocolate Shortcrust Pastry

 

Chocolate Shortcrust Pastry Recipe (Rich & Buttery Perfection!)

Take your desserts to the next level with this indulgent chocolate shortcrust pastry! Perfect for tarts, pies, and decadent desserts, this pastry combines a buttery texture with rich cocoa flavor. Whether you’re making a silky chocolate tart or a fruit-filled delight, this pastry adds a delicious twist.

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Why You’ll Love This Chocolate Shortcrust Pastry:

✅ Rich Chocolate Flavor: Adds depth and a subtle bitterness that balances sweet fillings.
✅ Easy to Work With: Stays pliable and rolls out smoothly.
✅ Versatile for Desserts: Ideal for tarts, pies, and other sweet treats.

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Ingredients:

• 200g plain flour
• 30g cocoa powder (unsweetened)
• 125g cold salted butter (cubed)
• 50g icing sugar 
• 1-2 tbsp cold water (as needed)

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Instructions:

1. Mix Dry Ingredients: In a large bowl, sift together the plain flour, cocoa powder, and icing sugar.
2. Add Butter: Rub the cold, cubed salted butter into the dry ingredients until the mixture resembles fine breadcrumbs.
3. Gradually add 1-2 tablespoons of cold water until the dough starts to come together.
4. Form & Chill: Bring the dough together into a ball, wrap in cling film, and chill for at least 30 minutes.

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How to Blind Bake Chocolate Shortcrust Pastry:

1. Preheat Oven: Set to 180°C (160°C fan).
2. Roll & Line: Roll out the chilled dough and line your tart or pie pan. Prick the base with a fork.
3. Add Baking Weights: Line with baking paper and fill with baking beans or rice.
4. Bake: Blind bake for 12-15 minutes, then remove the weights and bake for another 5-7 minutes until firm.

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Best Desserts to Make with Chocolate Pastry:

• Decadent chocolate ganache tarts
• Raspberry and chocolate pies
• Rich chocolate mousse tartlets

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Storing & Freezing Tips:

• Fridge: Store wrapped dough in the fridge for up to 3 days.
• Freezer: Freeze for up to 3 months. Thaw in the fridge before using.

Ready to Create Your Next Showstopper?

This easy chocolate shortcrust pastry adds a rich, buttery base to your favorite sweet treats. Perfect for impressing guests or treating yourself!

💬 What’s your favorite filling for a chocolate tart? Let me know in the comments!

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