No Bake Biscoff Rocky Road
Easy No Bake Biscoff Rocky Road Recipe
If you're looking for an easy no bake Biscoff rocky road recipe, you've come to the right place. Rich, chocolatey, packed with crunchy Biscoff biscuits and fluffy marshmallows, this is one of those desserts that disappears almost as quickly as it's made.
One of the reasons I absolutely love rocky road is that there are no rules. It's the perfect recipe for using up ingredients from the cupboard, making it ideal for bake sales, birthdays, afternoon tea, Christmas hampers, picnics, or simply when you fancy a sweet treat without turning on the oven.
This version combines creamy chocolate with buttery Biscoff biscuit spread, crunchy caramelised biscuits, chewy sultanas and soft mini marshmallows for the ultimate no bake traybake. To make it even more indulgent, it's finished with a silky smooth Biscoff chocolate topping that adds another layer of rich chocolate flavour and makes every slice look extra special.
The best part? Once you've mastered the base recipe, you can customise it however you like.
Why You'll Love This Biscoff Rocky Road
No baking required
Ready in just 15 minutes (plus chilling time)
Perfect for beginners
Great for making ahead
Easy to customise with your favourite biscuits, chocolates and mix-ins
Finished with a smooth Biscoff chocolate topping
Perfect for parties, bake sales and edible gifts
Easy No Bake Biscoff Rocky Road
Makes: 16–20 squares
Ingredients
For the rocky road
400g milk chocolate (I like to use a mixture of milk and dark chocolate)
115g salted butter
1 can condensed milk (around 400g)
100g Biscoff (caramelised biscuit) spread
400g Biscoff biscuits, roughly broken
80g mini marshmallows
100g sultanas or glace cherries
For the Biscoff chocolate topping (optional but I like doing it when I have guests as it looks pretty)
250g chocolate of your choice
100g condensed milk
2 tbsp Biscoff spread
Method
Line an 8-inch square tin or a similar-sized baking tin with baking parchment.
Break the Biscoff biscuits into chunky pieces. You want a mixture of large and small pieces for the best texture.
Add the chocolate, butter, condensed milk and Biscoff spread to a saucepan over a low heat. Stir gently until everything has melted into a smooth, glossy mixture.
Remove the pan from the heat and allow it to cool for 2–3 minutes so it doesn't melt the marshmallows.
Fold in the broken Biscoff biscuits, mini marshmallows and sultanas until everything is evenly coated.
Spoon the mixture into your prepared tin and press it down firmly with the back of a spoon or an offset spatula.
Place the tin in the fridge for around 20–30 minutes while you prepare the topping.
Add the chocolate, condensed milk and Biscoff spread for the topping to a heatproof bowl set over a pan of barely simmering water, or melt gently in short bursts in the microwave, stirring between each burst until smooth and glossy.
Pour the topping evenly over the chilled rocky road and smooth it out with the back of a spoon or an offset spatula.
If you'd like, decorate with crushed Biscoff biscuits, a drizzle of melted Biscoff spread or a few whole biscuits around the edge before the topping sets.
Refrigerate for at least 4 hours, or ideally overnight, until completely firm.
Remove from the tin and cut into squares using a sharp knife warmed under hot water for neat slices.
Easy Rocky Road Variations
One of my favourite things about rocky road is how easy it is to make your own. Swap ingredients depending on what you have in the cupboard or who you're making it for.
Try swapping:
Biscoff biscuits for digestives, shortbread, Oreos, ginger nuts or chocolate digestives.
Milk chocolate for white chocolate, dark chocolate or blonde chocolate.
Sultanas for dried cranberries, chopped apricots, raisins or dried cherries.
Add chopped honeycomb, pretzels, toffee pieces, Mini Eggs, Maltesers or chopped nuts for extra crunch.
The possibilities really are endless.
Top Tips for the Best Rocky Road
Allow the chocolate mixture to cool slightly before adding the marshmallows so they stay fluffy.
Don't crush the biscuits too finely—large chunks give rocky road its signature texture.
Chill overnight for the neatest slices.
Warm your knife under hot water and wipe it clean between cuts for bakery-style squares.
Store the rocky road in the fridge if your kitchen is warm.
Frequently Asked Questions
Can I make rocky road ahead of time?
Yes! Rocky road is actually even better made the day before serving, giving it plenty of time to chill and firm up.
How long does Biscoff rocky road last?
Store it in an airtight container in the fridge for up to one week.
Can I freeze rocky road?
Yes. Freeze individual portions in an airtight container for up to 3 months. Defrost overnight in the fridge before serving.
Can I use white chocolate?
Absolutely! White chocolate pairs beautifully with Biscoff and creates an even sweeter dessert. Milk, dark or blonde chocolate also work wonderfully, so choose your favourite.
Whether you're making this easy no bake Biscoff rocky road for a party, bake sale, Christmas gift or simply to enjoy with a cup of tea, it's guaranteed to be a crowd-pleaser. The crunchy biscuit base, gooey marshmallows and silky Biscoff chocolate topping make every bite completely irresistible.
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