Creamy Smoked Salmon Pasta
Creamy Smoked Salmon Pasta: A Quick and Elegant Weeknight Dinner
If you're looking for a luxurious yet simple pasta dish that comes together in under 30 minutes, this creamy smoked salmon pasta is the perfect choice. Made with silky smoked salmon, rich crème fraîche that is creamy without being greasy, and fresh herbs. This recipe balances indulgence with fresh, bright flavors. Whether you're hosting a dinner party or just want to elevate your midweek meal, this dish is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes with minimal prep.
- Elegant Flavor Profile: The smokiness of the salmon pairs perfectly with the creamy sauce and fragrant herbs.
- One-Pan Sauce: Fewer dishes mean less cleanup after dinner!
Ingredients (Serves 4)
- 120g smoked salmon, roughly chopped
- 150g crème fraîche
- 300g spaghetti
- 1 small onion, finely diced
- 2 cloves garlic, grated
- 1 tbsp butter
- 150ml vegetable stock
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- Salt and black pepper, to taste
Step-by-Step Instructions
1. Sauté the Aromatics
In a large skillet or frying pan, melt the butter over medium heat. Add the diced onion and cook gently for 4–5 minutes until softened and translucent. Stir in the grated garlic and cook for another 1–2 minutes until fragrant.
2. Boil the Pasta
While the onion and garlic are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about ½ cup of the pasta water before draining.
3. Build the Sauce
To the pan with the softened onions and garlic, pour in the vegetable stock. Stir and let it simmer gently for 2 minutes. Reduce the heat to low and add the crème fraîche, stirring until smooth and creamy. Add the smoked salmon and heat through for 1–2 minutes. Season the sauce with salt and pepper to taste.
4. Combine and Finish
Use tongs to transfer the cooked spaghetti directly from the pot into the pan with the sauce. Toss the pasta gently to coat, adding a splash of reserved pasta water if needed to loosen the sauce. Sprinkle with the fresh parsley and dill for a burst of flavor.
Pro Tips for Perfect Smoked Salmon Pasta
- Don’t Overcook the Salmon: Smoked salmon is already cooked, so just warm it through gently to preserve its delicate texture.
- Reserve Pasta Water: Adding a bit of starchy pasta water helps the sauce cling beautifully to the pasta.
- Fresh Herbs Are Key: The combination of parsley and dill adds freshness and elevates the flavor of the creamy sauce.
Pairing Suggestions
Pair this creamy smoked salmon pasta with a crisp white wine like Sauvignon Blanc or Pinot Grigio. For a refreshing side, serve with a simple green salad dressed with a lemon vinaigrette, or steamed tender stem broccoli, asparagus, or green beans.
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