Kimchi Fried Rice
Easy Kimchi Fried Rice with Chonga Mat Kimchi (Authentic Korean Flavor!) Looking for a bold, satisfying, and easy Korean dish to whip up on a busy night? This Kimchi Fried Rice with Chonga Mat Kimchi is the perfect go-to recipe! Made with day-old rice, spicy-sour chonga kimchi, and optional protein, this fried rice bursts with flavor and comes together in under 30 minutes. Whether you’re a kimchi lover or just getting started with Korean cuisine, this dish delivers restaurant-quality flavor at home. --- Why You’ll Love This Korean Kimchi Fried Rice Quick and Easy: Done in 30 minutes or less Bold Korean Flavor: Chonga mat kimchi adds a tangy, crunchy twist Customizable: Add pork belly, spam, tofu, or keep it vegetarian Perfect for Leftover Rice: A great way to use up day-old rice --- What is Chonga Mat Kimchi? Chonga mat kimchi is a brand of Korean kimchi that --- Ingredients (Serves 4) Cooked short-grain rice – 800g (preferably day-old) Chonga mat kimchi (young radish kimch...