Perfect Scrambled Egg

 The Creamiest Buttery Scrambled Eggs – A Simple & Perfect Breakfast

Few breakfasts are as luxurious yet effortless as buttery scrambled eggs. Whether you’re starting your day slowly with a rich, creamy dish or craving a quick, satisfying meal, this foolproof scrambled eggs recipe delivers restaurant-quality results every time.

Why These Scrambled Eggs Are the Best

If you've ever wondered how chefs achieve that soft, velvety texture in their scrambled eggs, the secret lies in low heat, patience, and butter—lots of butter! This recipe uses a classic French-inspired technique, ensuring creamy eggs with delicate curds every single time.

What You’ll Need

Ingredients (Serves 1)

• 2 eggs

• 25g butter, cubed

• Salt and pepper, to taste

Step-by-Step Instructions

1. Melt the Butter

Heat a non-stick frying pan over medium-low heat and add half of your butter (12.5g). Allow it to melt gently without browning.

2. Whisk the Eggs

While the butter is melting, whisk your eggs in a bowl with a pinch of pepper. This incorporates air, making your scrambled eggs lighter.

3. Cook Low and Slow

Pour the whisked eggs into the pan and begin stirring slowly and continuously using a spatula. Move the eggs gently around the pan, ensuring they cook evenly.

4. The Secret to Creamy Scrambled Eggs

Once you see small curds forming, add the remaining 12.5g of butter and continue stirring. The extra butter slows the cooking process and adds richness, helping to create that signature creamy yet curd like texture.

5. Serve Immediately

Once your eggs are soft, creamy, and just set, stir in a pinch of salt and remove them from the heat and plate them immediately. Cooked eggs continue to firm up, so err on the side of slightly underdone.

Pro Tips for Perfect Scrambled Eggs

• Use fresh, high-quality eggs for the best flavor.

• Low and slow cooking prevents dry, rubbery eggs.

• A silicone spatula works best for gentle stirring.

• Avoid pre-seasoning with salt—adding it too early can make eggs watery.

What to Serve with Scrambled Eggs

• Sourdough toast or a buttery croissant

• Crispy bacon or smoked salmon

• Avocado slices for a creamy contrast

• Fresh herbs like chives or parsley for a pop of flavor

These buttery scrambled eggs are an absolute game-changer, proving that sometimes, the simplest ingredients create the most decadent dishes. Whether enjoyed solo or paired with your favorite sides, they make for an indulgent breakfast or brunch that’s ready in minutes.

Try this method once, and you’ll never go back to dry, overcooked scrambled eggs again! What’s your favorite way to serve scrambled eggs? Let me know in the comments or over on facebook. Just search for the seasoned and settled facebook page.