Roasted Tomato Soup
If you’re a home grower, you’ll know that it is firmly tomato season! My mum’s polytunnel is absolutely abundant with fresh tomatoes at the moment, with all sorts of varieties growing happily away. Which, of course, means that whenever I visit, I’m often gifted a bag full of surplus tomatoes to bring home. This easy roasted tomato soup is one of my absolute favourite ways to use them. It’s simple, comforting and packed full of fresh tomato flavour — and the best part is that it only requires five ingredients. The tomatoes are roasted until beautifully soft and lightly charred before being simmered with garlic and blended into a silky homemade tomato soup. I made mine using the air fryer, but you can just as easily use your oven. The important thing is to roast the tomatoes until they are wilted, soft and lightly charred around the edges. This adds so much more flavour than simply boiling fresh tomatoes. Serves approximately 6 Ingredients - 750g fresh tomatoes - 4 clove...
