Junkyard Cookies: double choc, marshmallow, mars, ready salted crisps cookies
If you can't tell by the title, I really didn't know what to call this cookie. My youngest sister has recently started working on a farm and the only rules are if there are biscuits you can eat them. So she asked for some epic cookies to share with her boss and colleagues. This recipe makes a lot of cookies but once you've balled them up you can freeze them in a ziplock bag for as and when you need them. Just add a couple of extra minutes onto the cook time. Makes 16-24 cookies (16 cookies at around 90g each or 24 at 60g each which is what I like) 200g softened salted butter, 200g granulated sugar 220g soft light brown sugar, 2 medium eggs, 1 tbsp vanilla extract, 450g plain flour, 1/2 TSP bicarbonate soda, 1/2 TSP baking powder, 200g chopped chocolate of choice (I used a mix of dark and white chocolate), 25-30g crinkle cut ready salted crisps, 50g mini marshmallows, 150g mars bar (I used Morrisons Apollo instead) frozen and chopped into small pieces. 1. Cream t...
