Roasted Autumn Squash Grain Salad
Roasted Butternut Squash & Bulgur Wheat Salad If you've ever searched for the perfect roasted butternut squash salad that isn't quite a summer salad but isn't a heavy autumn meal either, then this recipe is exactly what you need. I'm never really sure what to call this salad whenever I make it. It's hearty enough to fill you up, but still feels fresh and light. It's perfect for those in-between weeks when the days are still warm, the evenings are getting cooler, and you're just not quite ready for soups, stews, or casseroles. This has become one of my favourite healthy grain salad recipes because it's incredibly adaptable. I usually make it with bulgur wheat, but we've also used microwave grain pouches, couscous, quinoa, and even pearl barley. As long as you have a grain as the base, you really can't go wrong. The combination of sweet roasted butternut squash, crispy kale, juicy tomatoes, tangy balsamic dressing, and creamy goat's chees...
