Crispy Kimchi Chicken Burger
Crispy Chicken Burgers with Homemade Kimchi Slaw If you're looking for the ultimate crispy chicken burger recipe , this one is hard to beat. I first tried a burger like this for my sister's 18th birthday (over eight years ago now!), and it's been a regular in our house ever since. It's one of those recipes that everyone asks for again and again. Juicy chicken thighs are marinated in garlic, sriracha, and sesame oil before being coated in crunchy panko breadcrumbs. They're served in a toasted burger bun with a creamy, tangy kimchi slaw that adds the perfect balance of spice, freshness, and crunch. While you can shallow fry the chicken, I usually finish mine in the air fryer for a lighter, extra-crispy result. Whether you're cooking for a weekend dinner, a summer barbecue, or simply craving a homemade takeaway-style burger, this recipe is guaranteed to impress. Crispy Kimchi Chicken Burgers Serves: 4 Ingredients For the Kimchi Slaw 100g kimchi (we lo...
