Chip shop curry sauce
What Is Chip Shop Curry Sauce? If you've ever wandered into a British chippy (fish and chip shop), you've likely encountered the rich aroma of chip shop curry sauce. This mildly spiced, slightly sweet sauce has become a staple across the UK, often served ladled over golden chips (fries), sausages, or battered fish. Unlike traditional Indian curries, chip shop curry sauce is thinner and simpler but no less satisfying. It combines elements of British comfort food with a touch of South Asian spice influence — a true hybrid of cultures and flavors. --- A Brief History of Curry Sauce in the UK The origins of curry in British cuisine trace back to colonial influences, but chip shop curry sauce began gaining popularity in the 1970s and 80s. As British palates embraced spicier foods, chippies across the country began serving their own versions of this sauce — each with a unique twist. Today, it’s a nostalgic favorite, often found in takeaways, pubs, and even supermarket she...
