My go to brownies
My Go-To Fudgy Brownies These brownies are the recipe I come back to time and time again. They're rich, intensely chocolatey, beautifully fudgy in the centre and have that irresistible crackly top. I use salted butter, so there's no need to add extra salt, and my favourite chocolate chips are the Costco ones, which melt beautifully and give the perfect chocolate flavour. The best thing about this recipe is how versatile it is. Keep them classic with extra chocolate chips, or customise them with your favourite mix-ins like white chocolate, fudge chunks, dried sour cherries, toasted nuts or anything else you love. Ingredients - 250g salted butter - 250g chocolate (dark, milk or a combination) - 4 large eggs - 500g caster sugar - 200g plain flour - ½ tsp baking powder - 50g unsweetened cocoa powder - 200g chocolate chips or your favourite mix-ins Mix-In Ideas - Extra milk, dark or white chocolate chips - Fudge chunks - Dried sour cherries and dark chocolate - White cho...
