Wild Mushroom Soup

Wild Mushroom Soup Recipe (Easy & Delicious)

If you love earthy, comforting flavors, this wild mushroom soup is the perfect recipe to warm you up. Packed with rich umami from a mix of mushrooms, silky smooth potatoes, and aromatic herbs, this soup is easy to make at home with just a handful of ingredients.

Whether you’re looking for a hearty starter, a light main course, or a dish to impress guests, this recipe ticks every box. The best part? It’s ready in under an hour and makes enough to serve 4–6 people.

Why You’ll Love This Wild Mushroom Soup

Full of natural flavor – caramelized mushrooms add incredible depth.

Creamy without cream – potatoes create a velvety texture naturally.

Simple ingredients – made with everyday pantry staples.

Versatile – serve with crusty bread, a drizzle of cream, or even as a sauce base.

Ingredients 

1 bag Farmfoods Signature Wild Mushrooms (defrosted, keep the juices)

1 tbsp butter

~300g potatoes, peeled and chopped

1 onion, finely diced

1 small leek, thinly sliced and washed

1 tsp garlic granules

½ tsp dried thyme (or fresh if you prefer)

2 litres chicken stock

Salt and pepper to taste (white pepper works beautifully here)

Step-by-Step Method

1. Sauté the mushrooms

In a large pot, melt the butter and add the wild mushrooms. Fry over medium heat until they start to caramelize and release their deep, earthy aroma.

2. Cook the vegetables

Add the diced onion and sliced leek to the pot. Cook for 5–6 minutes until softened and lightly golden.

3. Build the soup base

Add the chopped potatoes, chicken stock, reserved mushroom liquid, garlic granules, thyme, and a generous pinch of salt and pepper. Stir well.

4. Simmer until tender

Bring the soup to a gentle boil, then reduce the heat and simmer for around 20 minutes, or until the potatoes are falling apart.

5. Blend until smooth

Using a hand blender (or carefully in a jug blender), blitz the soup until it’s completely smooth and creamy. Add a little water or milk if you want to thin it out. Taste, and adjust the seasoning – it will likely need more salt than you expect. White pepper adds a subtle earthy warmth that complements the mushrooms beautifully.

Serving Suggestions

Serve with warm crusty bread for dipping.

Drizzle with a swirl of cream or truffle oil for extra indulgence.

Garnish with a sprinkle of fresh thyme or crispy mushroom slices.

Tips for the Best Wild Mushroom Soup

Don’t skip caramelizing the mushrooms – it builds the flavor base.

If you prefer a chunky soup, only blend half and leave some mushrooms whole.