County Low Boil Soup

Low Country Boil Soup Recipe: A Cozy Twist on a Southern Seafood Classic

Learn how to make Low Country Boil Soup – a creamy, hearty twist on the classic shrimp boil. Packed with sausage, prawns, corn, and potatoes, this easy seafood soup is perfect for weeknight dinners or entertaining.

Why You’ll Love This Low Country Boil Soup

If you adore a traditional Low Country Boil (aka shrimp boil) but don’t want the big outdoor production, this Low Country Boil Soup recipe is the answer. It transforms the same flavors—Old Bay, smoky sausage, sweet corn, tender potatoes, and juicy prawns—into a rich, comforting seafood soup that stretches the ingredients and feeds a crowd.

This dish is perfect for cozy dinners or gatherings. Customizable with your favorite seafood like clams, mussels, lobster, or crab.Budget-friendly and easy to prepare in comparison to your traditional seafood boil as it makes the seafood go further.

Ingredients for Low Country Boil Soup (Serves 6)

1 large onion, diced

500g potatoes, chopped

1 tbsp Old Bay seasoning

2 tsp Cajun seasoning

2 tbsp grated garlic

1 tsp garlic granules

1 tsp onion powder

300g Andouille or kielbasa sausage, sliced

200g sweetcorn (kernels or cob pieces)

300g prawns, peeled and deveined

100g cooked crayfish tails

2 litres chicken or fish stock

1 tbsp plain flour

2 tbsp butter

Salt & black pepper to taste

Step-by-Step Instructions

1. Sauté the Aromatics

Melt butter in a large soup pot over medium heat. Add diced onion and cook until soft and translucent.

2. Build the Flavor Base

Stir in grated garlic, Old Bay, Cajun seasoning, garlic granules, and onion powder. Cook for 2–3 minutes until fragrant.

3. Simmer the Potatoes

Add chopped potatoes and pour in the chicken or fish stock. Simmer for 12–15 minutes, or until the potatoes are fork-tender.

4. Thicken the Broth

Remove about ¼ of the soup (potatoes and stock) and blend with the flour until smooth. Return the mixture to the pot to create a creamy, velvety texture.

5. Add Sausage and Corn

Stir in the sliced sausage and sweetcorn. Simmer for another 5–7 minutes.

6. Finish with Seafood

Add prawns and crayfish tails. Cook just until the prawns turn pink and the crayfish are warmed through. Season with salt and pepper.

Tips for the Best Low Country Boil Soup

Add extra seafood: Mussels, clams, or chunks of lobster make this soup feel extra special.

Make it creamy: Stir in a splash of heavy cream or half-and-half at the end for a richer broth.

Serving suggestion: Pair with crusty bread, cornbread, or a simple green salad.

Why This Low Country Boil Soup Recipe Works

Combines the bold spices of a shrimp boil with the cozy texture of soup.

Easy one-pot meal, perfect for beginners or busy weeknights.

Great way to make seafood feed a bigger group without losing flavor.

Final Thoughts

This Low Country Boil Soup is everything you love about a seafood boil—Old Bay spice, smoky sausage, sweet corn, juicy prawns—served in a hearty, creamy broth. Whether you’re hosting friends or just craving a comforting bowl, this recipe brings coastal charm and Southern comfort together in every spoonful.