Shamrock Mudslide Milkshake 

A boozy, decadent, and festive St. Patrick’s Day treat!

Ingredients (Serves 2)

• 500 ml vanilla ice cream
• 60 ml Baileys Irish Cream (or any Irish cream liqueur) 
• 30 ml chocolate liqueur
• 120 ml milk (adjust for thickness)
• 3-4 drops green food coloring
• Whipped cream (for topping)
• Chocolate syrup (for garnish)
• Chocolate shavings or sprinkles (optional)

Instructions

1. In a blender, combine vanilla ice cream, Baileys, chocolate liqueur, milk, and green food coloring. Blend until smooth and creamy.
2. Drizzle chocolate syrup inside your serving glasses for a swirled effect.
3. Pour the milkshake into the glasses and top with whipped cream.
4. Garnish with chocolate shavings or sprinkles, and enjoy with a festive straw!

Make it Non-Alcoholic:

Skip the Baileys and chocolate liqueur, and replace them with 2 tbsp (30 ml) chocolate syrup and 1 tsp (5 ml) vanilla extract for a kid-friendly version.